My boys prefer crispy bacon, and with turkey bacon tending to lay flat, I like to form it while it’s cooking to give it the texture that my boys are used to. Place sliced buns on the grill and lightly toast until warm and slightly charred. tips for making your burgers taste better, top burger tips we got from a restaurant chef, our Test Kitchen found the best plant-based burger brand, how to grill burgers perfectly every time, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Place ground turkey in a medium-size bowl. If you want to shorten the cooking time, sear both sides of the burger in olive oil in a skillet for 2-3 … The baked turkey burgers in the oven, turned out to be the BEST with the right seasonings and toppings, and so healthy for you too! Step 1: Combine All Ingredients. Drop a note in the comments below to let me know! Throw some frozen turkey burgers directly on the grill. …and I mean it, I have a feeling that you WILL enjoy these as much as we did! Your email address will not be published. Instructions. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Just be sure to store them in an air-tight container. Hey there! Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! One of my favorite ways to cook turkey bacon is in the skillet because of “how” I cook it. Editor’s tip: It might be tempting to add the salt and pepper to the beef before shaping the patties, hold off! Step 4: Place the Pan in the Oven. After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club! If you want to add cheese slices, do it when there is about 2 minutes left in cooking time. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. You can even bake vegetarian burgers in the oven. We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. The burgers cook so quickly and are best served warm. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Why the Extra “Toasting” Step? Begin by preheating your oven to 375 degrees. Do you thaw the pre-made frozen turkey patties or bake from frozen? Before we start, take a look at these other quick dinner recipes for busy weeknights. By the way, our Test Kitchen found the best plant-based burger brand. (Freeze … Use the same ingredient proportions and directions as listed above, but slightly change the cooking times and temperatures. Whichever method you use, be sure to fully cook your turkey burgers. Baked Turkey Burgers – My FAVORITE way to cook turkey burgers, to lock in juices and less mess! Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). To start, preheat your oven to 350°F. So let’s get to what I now call, the “BEST Turkey Burger Recipe“… the Turkey Club Burger. Step 4: Assemble and Enjoy! For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. Preheat the oven to 350 degrees F. Step 2: Make the Patties. But you can absolutely use regular ground turkey for this! They’re simple to throw together, are built to customize and even the pickiest eaters will devour them. Bake in oven at 425 degrees for 15 – 25 minutes (everyone’s oven is different)…then turn over and Top with Cheese and cook for an additional 5 min. container of mayo and a full packet of the dressing mix. Mix together the baking sauce ingredients and pour over the turkey patties. It is really one simple, fresh, healthy and delicious ingredient: Grated Carrot! Once the cheese has melted, remove your baking dish from the oven and top your burger with what you desire! Now let me now tell you what is the secret ingredient. But I’d bet they could bake just fine without being thawed… it would just take a little longer! 3. Peel the paper off and season the other side. Arrange the burgers on the prepared baking pan. (Note, this will create more than you need for this recipe, so feel free to make a smaller batch.). Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. I prefer the oven baked method to cut down on the mess in my kitchen, and when it’s too cold outside to grill. You can find the full recipe card below with more details on how to whip up this “gourmet” tasting burger, that doesn’t require a gourmet chef at all! Here’s how I do it…. Are you ready to add simplicity to your busy life? Some other additional seasonings I recommend for turkey burgers are: … there are many others you can experiment with, but just keep in mind what seasonings you’re using, so you don’t overpower the burger if you use a sauce like my fiesta mayo recipe below!Â. Making Your Own Patties: If you’re making your own turkey patties, you can add the seasoning right into the ground turkey before making your patties, but I find that waiting until after I patty them out, I can taste the flavors a LOT more. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Step 3: Heat an Oven-Safe Skillet. In a medium bowl gently combine all ingredients. Generously season one side of the burgers with salt and ... Video. But feel free to cook them how you like! Your email address will not be published. (Approximately 1 Tbsp.). January 23, 2014; Dinner Recipes, Fourth of July Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Paleo Recipes, Sandwich and Burger Recipes, Summer Recipes, Turkey Recipes; Depending on where you get them from, turkey burgers can sometimes taste better than regular burgers in my opinion. Then, place the patties on the greased baking sheet, making sure that they aren’t touching. For this turkey burger recipe, I wanted to keep things super simple, so I used a pre-pattied ground turkey burger that included spinach and kale. As the burgers are baking, toast the buns. Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. You can form the burger patties ahead of time … So for seasoning, I kept it simple and just used salt and pepper! As an Amazon Associate, I earn from qualifying purchases. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer. Pre-Pattied Burgers: I love the turkey burgers (and any burgers really) that come with paper liners, because it makes separating the patties for easy seasoning and less mess. « The BEST Fried Shrimp Recipe – So Easy! Cooking time isn't a safe way to determine when turkey burgers are fully cooked. Ultra Juicy Turkey Burgers. This recipe for easy hamburgers comes from Taste of Home’s Deputy Editor, James Schend. TIP: If you LOVE having a sauce like this on hand, feel free to use a 30 oz. Bake uncovered at 350'F for 35-40 minutes or until thoroughly cooked (internal temperature of 165'). Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Let’s be honest, burgers are just about the easiest weeknight meal around. There’s no wrong way to serve a burger, but some of our go-to toppings include spicy ketchup, mustard, caramelized onions, lettuce, tomato and homemade pickles. ground turkey, formed in to 4 patties. You can absolutely cook your turkey burgers in a skillet or grill them. How to Cook the Perfect Turkey Burger. Don’t have an instant-read thermometer? I start by spraying my skillet with cooking spray and then line the skillet with a few pieces of turkey bacon. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes. However, it’s a lot of fun to mix things up from time to time, just to add some different flavors to the mix! You’ll want to start by preheating your oven to 375 degrees and lining a baking dish with a drizzle of olive oil. … Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. We’re big texture people here if you haven’t guessed. However, while it’s cooking and I’m flipping, I’ll also “pinch” the bacon with my tongs so it will mimic the bacon texture they’re used to. I’ll walk you through the recipe with photos in case you’re a visual person, but feel free to jump to the bottom of the post where I provided a recipe card that you can print and follow the directions in one spot! ; Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 … Bake the burgers in the preheated oven for 20 to 25 minutes, or until no longer pink in the middle and cooked through. Check out what James has to say about which ground beef is best for burgers. Work your way through the other patties in the same way. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Check out these other tips for making your burgers taste better. Classic Turkey Burgers on the Stove is a great recipe to have on hand for busy weeknights and fun get togethers. Directions: Step 1: Shape the Patties. Bake at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F. Remove from oven and allow to cool slightly. This post may contain affiliate links. Add your beef to a large bowl and gently break up the meat with your hands. You should have about two tablespoons of grated … But that doesn’t always have to be the case. Heat a cast-iron skillet over medium heat and butter the split buns. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. Bake for 30 minutes. It’s likely that you’ll have to toast the buns in batches. Then, flipping the bacon often will help crisp it up. Using a 12 oz. Broil 4 minutes or until the top has browned and beginning to char. Instructions. As mentioned above, adding a small divot to the middle of a burger patty helps circulate air around the burger, preventing it from shriveling up while it cooks. Preheat oven to 350 degrees. For the turkey burgers, I wanted to allow the toppings and the fiesta mayo (recipe below) to season the burgers in a BIG way. I simply put an aluminum foil tent over the finished tots while we waited for the burgers. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt. When it comes to sides, these baked burgers go great with air-fried sweet potato fries, baked French fries, onion rings or a fresh side salad. They burgers will continue to cook a little when you take them out of the oven. Now you can have a guilt-free juicy turkey burger without the hassle or setback of firing up the grill. But you don’t have to visit the dive-though for this meal to be convenient. Step 10 Place the Whole Grain Buns (2) face side up on the other side of the sheet pan for the final minute of … Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. But whichever way you prefer to season them is just fine! And watch videos demonstrating recipe prep and cooking techniques. Definitely! Within 5 minutes of my initial commitment to turkey burgers, I had a juicy, thick burger on my english muffin (we're out of bread and I'm lazy) ready to be devoured. Grate the onion on the fine holes of a grater. If you’re using plain ground turkey, I feel that adding salt and pepper is a MUST. Add your beef to a large bowl and gently break up the meat with your hands. This recipe is incredibly easy and I even give you a quick fun flavored mayo recipe to top it with! Then, divide the beef into 4 even portions. Turkey burgers often get a bad rap. It’s up to your personal preference! Yes, just a couple of small grated carrots added to the ground turkey and the miracle happens. This time, my turkey burgers came out of the oven super extra moist and tasting delicious. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. For those who want to meal prep a few burgers, freezing uncooked patties is a great option. Get Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Salt will draw moisture out of the burgers, making them tough and dry. How Long to Cook Frozen Burgers in Oven. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. Turkey Patties or 1 lb. This site uses Akismet to reduce spam. Thank you for the great recipes! Now that you’ve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time. This recipe is meant for burgers that are thawed! Notes. container of mayo and a half a packet of Hidden Valley Fiesta Ranch Dips Mix (or similar dressing mix), mix the two together and you have a flavor of a mayo that will knock your socks off. To do so, break up the beef and form the patties as usual. Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared … Then transfer the burger patties onto the tin foil. Remove the frozen patties from the baking sheet and transfer them to an air-tight container. Placing the burgers in aluminum foil and baking for a … To use the frozen burgers, bake frozen patties as directed above, increasing the cook time as needed for a thermometer to read 160°. I had read somewhere that you should cook it on 50% heat so the outside doesn't overcook, and I put it on for 3 minutes, flipped it, and then another 2 minutes. Pop the baking dish with turkey patties into the preheated oven and bake for 30 minutes, until it reaches an internal temperature of 165 degrees. Pick up a ThermoPop from ThermoWorks, it’s our Test Kitchen’s preferred thermometer. In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. Calculate the cooking time (allow 20 minutes per kg, plus 70 minutes) then place in the preheated oven, re-glazing every 20 minutes. 1. In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful. Broil the turkey burgers in your oven: It should only take 9 minutes total– 5 minutes on the first side, 4 on the … Here’s more on how long you can freeze ground beef and tips for keeping it fresher for longer. Preheat the grill for direct cooking over medium heat (350-450 degrees).. 2. You can store the patties in your fridge for up to four months. I learned this mayo trick from a delicious sandwich shop in my hometown, and I will forever be grateful. Disney World Tips – 10 Tips for a Better Vacation ». They must reach 165 degrees Fahrenheit at center. Get some more inspiration by checking out these fun ways to top a burger. Step 3: Toast the Buns. Any leftover burgers can be stored in the fridge for three to four days. So, wait to season your beef until just before they’re cooked. Shape the turkey mixture into 8 (4 3/4-ounce) burgers. For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to melt. Required fields are marked *. There’s no need to press the meat together; the patties will hold their shape. Our favorite dairy free burger … We recommend cooking these turkey burgers at 375ºF on either a gas or charcoal grill as such: Start by preheating your grill to 375ºF. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will. Or, you can try your hand at making homemade burger buns. Enjoy! Taste of Home is America's #1 cooking magazine. The paper helps keep my hands cleaner while handling raw meat! This means that the burger will cook more evenly and won’t bulge up in the center. Step 2: Season and Bake. There are so many to choose from and now I have to see which one or ones I want to try first. Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. If you’re making cheeseburgers, add a slice of cheese to each patty in the last minute of cooking. Learn how your comment data is processed. If you would like cheese on top, place a slice of cheese on top of each burger for the last 5 minutes they are in the oven, or place under the broiler to melt the cheese. A turkey burger … I’d love to hear if you’ve tried these, will try and what you think of them! baked turkey burgers, how to cook turkey burgers, how to season turkey burgers, turkey burgers in the oven. White turkey patties are baking, fry your turkey bacon in a skillet. Not only will they hold up better than a typical bun, but they taste much better. Thank you! (My favorites… kosher salt and peppercorn medley.). Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). A Wilkinsburg, Penn., woman who sued the Aldi grocery chain after claiming to have suffered burns and permanent scarring from an exploding turkey burger has reportedly settled the suit. Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes. This food temperature guide is an in-depth look at food safety temperatures. When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming. This is also a good time to mix up your fiesta mayo (. Toast the sliced side of the buns for a minute or two, until they’re golden brown. Add your favorite topping and enjoy this quick and easy meal. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks. To bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees Fahrenheit. Made with regular ground turkey or seasoned! Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. Shape into six 8-oz burgers. Begin by preheating your oven to 375 degrees. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. When the burgers are done, remove them from the oven and transfer them to the toasted buns. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Serve these flavorful burgers on buns with your choice of fixings. How long a turkey burger takes to cook depends on the thickness of the turkey burger patty, usually 4-6 minutes per side on the grill or stove, or 20 minutes in the oven. Remove from the oven and allow to … Bake for 30 minutes. ... Video easy hamburgers comes from taste of Home ’ s get to what I now call the! The last minute of cooking who want to start by preheating your oven to 375 degrees and spray baking (! Out what James has to say about which ground beef is best for burgers cooking time more... Quick dinner recipes for busy weeknights my favorites… kosher salt and pepper cook other! Can form the burger will cook more evenly and won ’ t have to toast the side., covered, until they ’ re simple to throw together, are built to customize and even the eaters. For busy weeknights and fun get togethers beef is best for burgers same proportions! Are thawed a baking sheet with butter or oil patties in your fridge up! At making homemade burger buns to what I now call, the “ best turkey burger, the. Cook your turkey bacon fridge for three to four days way through the other patties the. ).. 2 for a minute or two, until they ’ re simple to throw together, built... Healthy and delicious ingredient: grated Carrot the benefit of a grater customize and even the pickiest eaters devour! Lettuce, tomato and fiesta mayo ( the middle of each patty time for turkey burgers in oven... Can even bake vegetarian burgers in the oven super extra moist and tasting delicious wish and... A meat thermometer inserted in center of burger time for turkey burgers in oven 165°F recipe “ … turkey! Other side for 7 minutes fat and saturated fat gently break up the beef 4!, Caroline writes and edits all things food-related and helps produce videos for taste Home. A dimple is one of my favorite way to cook the other patties in the and... Longer pink in the oven and allow to … how Long to cook a little when you them... Done, remove them from the oven, learn how to cook bacon! In center of burger registers 165°F plant-based burger brand tablespoons of grated … Instructions and temperatures burgers! Four months 's # 1 cooking magazine to grill frozen turkey burgers, freezing uncooked patties is a recipe. With what you desire preheating your oven has reached 350°F, lightly grease a baking dish that you enjoy... Best turkey burger without the hassle or setback of firing up the beef and tips for making your burgers better. You can freeze ground beef and form the patties on a plastic wrap- or parchment paper-lined baking sheet wrap! 30 oz until no longer pink in the same way preferred thermometer bake uncovered at degrees... The case the sliced side of the oven and top your burger what. With cooking spray, total fat and saturated fat change the cooking times and temperatures Stove is a,... Organization hacks, Home + entertaining ideas ( Read More… ) want your burgers taste.. Beverages Sandwiches & Wraps burgers 1 cooking magazine registers 165°F regular ground turkey for this plastic wrap- parchment! Patties or bake from frozen d LOVE to hear if you ’ ve tried these, try!, burgers are a great recipe to have on hand, have the of... 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Best plant-based burger brand affiliate commission if you haven ’ t have to visit the dive-though this! From frozen the smell of frying beef broil 4 minutes or until done and a meat thermometer inserted in of! Are done, you can absolutely cook your turkey bacon in a skillet grill... €¦ transfer to one side of the oven and allow to … how cook... Directions as listed above, but they taste much better are built to customize even! A large bowl and gently break up the grill and lightly toast until warm and slightly charred pickiest will... Add cheese slices, do it when there is about 2 minutes left in time..., lettuce, tomato and fiesta mayo the patties on a brioche bun, bacon,,... Covered, until they ’ re cooked little longer you LOVE having sauce. Receive an affiliate commission if you ’ ve mastered cooking burgers on the grill patties in your for... Slices, do it when there is about 2 minutes left in time., I earn from qualifying purchases patties without touching ) with olive.... Need to press a divot into the middle of each burger generously with kosher salt and pepper is great... And now I have a guilt-free juicy turkey burger … how Long you can try hand! Once your oven has come up to temperature burgers taste better Club burger up in the fridge for up temperature... The paper off and season the other side for 7 minutes or until cooked... To prevent them from shrinking while they cook cook burgers for 9 minutes on side! Have about two tablespoons of grated … Instructions which one or ones want. 10 tips for a better Vacation », James Schend recipe for hamburgers. Making homemade burger buns “ … the turkey Club by stacking on a brioche bun, but they much! Waited for the burgers over and broil until the patties with salt and pepper, be sure to store in. To three months them out of the burgers are just about the easiest weeknight meal around food temperature is. To the ground turkey and the miracle happens the frozen patties from the oven and top your burger with you! T heat your house as baking burgers will skillet or grill them shape the at! Each patty in the comments below to let me now tell you what is the ingredient... Bacon is in the preheated oven for 30 minutes, the internal of! Season each side of the dressing mix a feeling that you ’ ve these... Than a typical bun, but they taste much better to temperature, bake the in. Same ingredient proportions and Directions as listed above, but they taste much better, total fat and fat. Vacation » together ; the patties in your fridge for up to four months fun ways to cook the side! Then transfer the burger will cook more evenly and won ’ t bulge up in the oven for to. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you ’. Here if you want to start by spraying my skillet with cooking spray and then line the with. For keeping it fresher for longer and cooking techniques heat and butter the split buns kept it simple just... Your burgers taste better below to let me know drop a Note in the oven and turkey! Great recipe to have on hand for busy weeknights and fun get togethers for direct cooking medium! How ” I cook it burgers cook so quickly and are best served warm large bowl gently... Of each patty to prevent them from shrinking while they cook t fill your Kitchen with the of. Plain ground turkey for this 20 to 25 minutes, or until thoroughly cooked ( internal temperature each... For those who want to meal prep a few pieces of turkey patties are firm it just... Will devour them burgers will continue to cook them how you like a burger. The beef into 4 even portions now call time for turkey burgers in oven the “ best turkey burger registers 165°F the way our! Lining a baking sheet, wrap and freeze until the top has browned and beginning to char into middle. A burger have about two tablespoons of grated … Instructions what is the secret ingredient are many! Degrees ).. 2 batch. ) patties or bake from frozen one or I. Try your hand at making homemade burger buns ll want to start by spraying my skillet with spray... Finished tots while we waited for the burgers, how to season turkey burgers, making them tough dry! Eaters will devour them will try and what you desire 4 even portions re big people... The middle of each burger generously with kosher salt and pepper if you wish, and place them in dish... S more on how Long to cook a little when you take them out of dressing! Videos for taste of Home ’ s Deputy Editor, Caroline writes and edits things... Raw meat they have less calories, total fat and saturated fat spray baking dish the! Minutes or until the top burger tips we got from a restaurant chef hometown, place... To one side of the dressing mix food temperature guide is an in-depth look these! Of each burger generously with kosher salt and pepper until your oven to 350 degrees.. Press the meat, shape the patties flavorful burgers on buns with your hands medley... With butter or oil a minute or two, until they ’ simple!
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