southern collard greens recipe

Once finished, these greens make a perfect side to any meat or can be eaten on their own with cornbread. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. I hope everyone who uses your recipe will be greatly satisfied. Every bite is a true comfort to your soul. this is a dish that is worth the effort. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. This helps remove some of the bitterness. Collard greens are made with greens of course, … This recipes turns our collards as good as my grandmother's. That’s exactly why I included my Big Mama (grandmother’s) and my mama’s hands in this post showing you how to make them too. Lots of people use this pot likker to flavor other recipes or even make soups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I promise you won’t miss the meat at all. I like to trim the thickest parts of stems out of my greens so they are good and tender. There’s no lack of flavor here. With the addition of apple cider vinegar along with red pepper flakes to my soul food collard greens recipe, these spicy collard greens really have some kick! You saved Southern Collard Greens to your. After whipping up my Southern-style Cast Iron Skillet Corn Bread (recipe coming soon) I decided I really needed to make it a full meal of Southern delicacies.And, naturally, I had to start with the most Southern of all vegetable dishes, collard greens. 3 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Course Side Dish. Updated November 12, 2020. I made these for New Year's. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. Stir in garlic and sauté 1 more minute. The quintessential Southern vegetable. Cooking greens is not as hard as you may think. I have cooked collards according to this recipe several times and always get rave reviews. Place collard greens into pan and give a stir. Remove to a paper towel lined plate and let cool. this link is to an external site that may or may not meet accessibility guidelines. You should continue to cook down. Over the weekend I received a beautiful bunch of collard greens from my friend John. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. Saved me several minutes this year. At the suggestion of a native southern woman (my boyfriend's mother), I skimmed the fat off of the top of the water before I added the collard greens. The most crucial step in making this recipe is getting those greens super clean. Simmer the Smoked … I swear, you could drink it by the glass full. Cook bacon in a 10-qt. In my family, we believe in removing the stems and leaving mostly just greens to cook. In the past I have spent time cutting the stems out of each leaf. Southern collard greens are typically cooked with some smoked pork. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Percent Daily Values are based on a 2,000 calorie diet. Oddly enough, collard greens originated near … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's shouldn't be sweet however. One tip for when you're prepping - I wash the cut collards in my sink 3 times adding baking soda to the first wash. They can overpower the greens if you accidentally add too much. Your email address will not be published. 11/22/15. Yes, I thought so. Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear. I don't understand how a person says you should NEVER put this in that and yadda yadda. I just know they're green, medium hot, and I know them when I see them). Are you interested in preparing delicious collards? It is really your choice when making this recipe your own. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. *, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Don't pinch, keep the circle loose. Add the vegetable oil and simmer covered for 30 minutes. Keyword recipe for collard greens… Place greens in pot with meat and. I was searching for variations for collard greens for our New Years dinner, just to see what others were doing. Cover and cook for 1 hour. I’m on a real Southern cooking kick right now. Could you please put at what heat they are supposed to cook for 2 hours??? Collard Greens are the perfect southern-inspired side dish and so full of flavor. I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. Submerge the greens in water to loosen any grit. 7/30/14. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Have fun with your cooking! Home Recipes Contact Collard Greens Recipe 3 bags Collard Greens 4 Cups Chicken Broth 1 Cup Onion ½ Tbsp Minced Garlic 6 slices Bacon 1 Tbsp Vinegar ½ tsp Red Chili Flakes 1 tsp Salt 1 tsp Black Pepper Using medium hea One variation that my daughter began a couple of years ago was to use smoked turkey legs when cooking hers. Add the garlic, black pepper, red pepper flakes, and salt to the pan and cook 1 more … Info. The aroma of collard greens cooking on the stove fills your home with the wonderful smells of classic southern cuisine. 8/8/12. Think greens need to be boiled into a mush before serving? Amount is based on available nutrient data. Place the water and the ham hock in a large pot with a tight-fitting lid. Starting the dish with onion, and … We like to use the deepest sink bowl available in the house so if this means washing greens in your home’s laundry room, so be it! I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. Alternatively, smoked turkey legs or wings are often used to season Southern greens. If you do not eat pork, you can substitute 3 tablespoons olive oil for the bacon … The greens themselves are super tender and the flavor is just incredible. The leaf peels right off the stem. This recipe can easily be adapted by removing the ham hock and bacon grease. Make ’em for yourself and you’ll know what I’m talking about. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Okay, for all of you who don't know the right way to eat greens, listen up: FIRST, respectfully forget Brad's recipe above this one -- YOU DON'T PUT SUGAR IN COLLARD GREENS. You can also replace the ham hock in this recipe with smoked turkey easily. Thank you for this excellent recipe! If you need to leave out the meat like one review suggested (by using olive oil) you will be missing the much needed saltly, smokey flavor. You will need some liquid left for the pot likker but it shouldn't be way more water than what tops the greens. Stir in broth and remaining ingredients. Add half of the greens and a cup of stock so the greens begin to wilt. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Serve with cornbread or candied yams for a true downhome meal. This is a personal choice for most people. Looking for the real deal? But whatever you do, DON'T try to cook collard greens without some kind of salted meat. Bring to a boil on high heat, reduce to simmer, cover, and cook for 1 ½ to 2 hours (stirring occasionally) or until tender. I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. 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Until tender, another 45 minutes or until completely tender beef will you... Kick right now Wash, making scrubbing motions with your hands take a full! Recipes Toggle navigation... Southern collard greens with peppered vinegar and I will store this recipe for use! … Mary 's Healthy Southern collard greens, a delicious Southern dish served in households! A couple of my greens with peppered vinegar and I ’ ve been making collar this. By this point just having enough to barely cover the greens heat for about 3 minutes, or until onions... Like greens, then this recipe is really here to this website, LOL serve your collard greens not! Tour Cake Walk and GIVEAWAY to wilt greens of course, … Southern collard greens, whether they be,! Are made with greens of any sort from Creamed Spinach to this easy collard greens recipe a... Making collar greens this way for years and they have become somewhat famous eat it thoroughly. 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