japanese teriyaki steak recipe

Emma here, managing editor. Teriyaki flank steak sandwich with napa cabbage, red pepper, and carrots from Dara the Cookin' Canuck. Thanks for waiting. Elise, Place the steak on the hot grill or pan. onion (minced) 600 grams But when a recipe is attributed to Elise Bauer–I know we will like it, and I know it will work! In a separate bowl, add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and then add in the cooled onions. There's lots of goodness in the steak "jus" that you don't want to waste. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. How to Make Teriyaki Steak. Drain and discard marinade. Any good replacement for the rice wine & sake? Benihana Teriyaki Chicken and Steak Copycat Recipe Serves 4 Teriyaki Sauce 1/4 cup sake 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar Saute Mix 3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces 4 spring onions, roughly chopped Pour all Teriyaki Sauce ingredients in a pan. No Recipes®, Japanese Hamburger Steak with Teriyaki Sauce, Ingredients for Hamburger Steak with Teriyaki, How to Make Hamburger Steak with Teriyaki. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Teriyaki flank steak sandwich with napa cabbage, red pepper, and carrots, 1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce). 1 Marinate the steak: Combine the mirin, sake, soy sauce, sugar, and grated ginger in a large, shallow bowl. Recipe by papergoddess. Roll the Hamburg Steaks around the pan until the teriyaki sauce has started to caramelize, and the patties are coated with a thick, shiny glaze. This Japanese steak recipe is simple to prepare and full of flavour. Elise is a graduate of Stanford University, and lives in Sacramento, California. We made this last night and it was outstanding! Ingredients 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar (to taste) Optional: 1 I made this over the weekend for the family and it was delicious. It’s a meat patty generally made of beef, onions, breadcrumbs, and seasonings that’s pan-fried and served with a sweet and savory sauce. https://www.allrecipes.com/recipe/38527/japanese-style-teriyaki-sauce (This is called the “grain”.) A classic Japanese-American dish of teriyaki chicken can easily be made at home with a five-ingredient teriyaki sauce and about 30 minutes of your time. Repeat with any remaining patties. We’re supported by your generosity. 3 Grill or fry the steak: If grilling the steak, prepare your grill for high, direct heat. 2 Boil marinade to make the teriyaki sauce: When ready to cook, remove steak from marinade, reserving the marinade. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion … Once the teriyaki sauce starts to thicken, return the patties back into the pan. Please note that if you are concerned by the idea of reusing the marinade after raw steak has been sitting in it, you will be boiling the heck out of this marinade, killing anything that may have decided to grow in it during the marinating process. Luckily, this recipe is authentically Japanese and is what I grew up making at home in Japan. Read more about our affiliate linking policy. Amazing!!! First time commenting? Thank you, thank you, thank you!!!! I normally very heavy on salt on my steak, but since I’m having with Teriyaki … Interestingly enough, flank and skirt steak tend to be tougher when rare, if cooked to medium rare, the fibers will tighten up a little bit, but you are able to counter act it, by being able to slice it much thiner, than a rare steak, that tends to squirm when sliced. Fry the chicken while occasional rotating the chicken to sear all sides. Hambāgu (ハンバーグ) is the Japanese version of Hamburger Steak. You can toss the patties between your hands again to remove any excess starch and fix any indentations. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Arrange on a serving plate and pour the remaining teriyaki sauce over it. Read on for the history behind the confusion and our recipe for perfect Japanese steak … If you can’t get mirin, I use red wine, rice wine vinegar, garlic, ginger, sugar and black pepper for a marinade. We doubled the recipe just for two of us and now we have a lot of leftovers. Authentic Japanese hibachi steak isn’t cooked over an iron griddle, like you’ll find at most US “hibachi” restaurants. Did you know you can save this recipe and order the ingredients for. Great question. Hope that helps! Hi, Sandra! Even though you often encourage flexibility and creativity, I really am not very creative in the kitchen. If there are juices that run out of the steak as you cut it, add the juices to the teriyaki sauce. But when I follow your narrative and great photos, things have a way of turning out. Then make thin slices (1/4-inch) across the grain and on a slight diagonal. This should get them translucent and tender, and some of them will just be starting to brown. This will break up the tough muscles making the steak more tender to eat. Sorry, our subscription service is unavailable. Please do not use our photos without prior written permission. Had the leftover meat and rice today for lunch and it was great. Oh, and add a little garlic next time. Stir until it is well incorporated. Tell me about Mirin rice wine. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. All photos and content are copyright protected. Recipes / Chicken. I’m underage and can’t actually buy that stuff. This holds true when paired with a tomato or demi-glace sauce, but I tend to prefer it with rice when it’s glazed with teriyaki sauce. Cut the beef into 1-by-2-by-1/4-inch strips. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Pour half of the marinade over steak; turn to coat. To fry up the Hamburg Steak, heat a frying pan over medium heat and add two teaspoons of oil. Mix the five-spice with 1/2 tsp flaky sea salt and 1/2 tsp black pepper, and rub into the steaks. Elise is dedicated to helping home cooks be successful in the kitchen. Put all the Japanese Garlic Steak Sauce Ingredients except sesame oil into a saucepan and bring it … Sadly, we only marinated it for a few hours but it still produced a very flavorful steak. Cook on low-medium heat until sauce thickens. My go-to recipe for teriyaki (from my Indian mom) is: – thinly slice a flank steak I live in Japan now at an American military base and this is the exact recipe I have for teriyaki steak that I got from a Japanese cookbook here. All the bottles were in Chinese. Costco would also likely carry it. Teriyaki Marinade for Chicken or Steak. Then mix the salt, soya sauce, wine, sugar and pour it over the meat. It’s typically served with a sweet and sour sauce made from ketchup, wine, and chunou sauce, but Teriyaki Sauce is another popular condiment. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve. – marinate overnight in one cup vermouth, one cup soy sauce, ~2 tablespoons shredded ginger, ~2 tablespoon shredded garlic, spoon of brown sugar Thank you for sharing this most delicious recipe!!! If marinating for more than an hour, keep chilled until an hour before you plan to cook. Hi! Hi Elise, Add sliced garlic and cook until browned. I’m going to try it with sake and mirin — that makes perfect sense. I understand what has gone into the expansion of the website, and I even like your new contributors. When the patties are cooked about a quarter of the way through, flip them over. Return the Hamburg patties to the pan and roll them around in the sauce until they are coated in a thick, shiny layer of sauce, and the glaze has started to caramelize. https://www.greatbritishchefs.com/recipes/chargrilled-lamb-teriyaki-recipe In a flank steak or skirt steak, you can see the direction of the fibers of the muscles. ground beef 75 grams The recipe looks great. They didn’t sell Mirin Rice Wine at the Asian Market I went to, so I asked another shopped what to use. If you like the teriyaki flavor, please also try our easy Japanese teriyaki chicken recipe. Place steak in a shallow dish. I love this photo. I know some of you are wondering why we’d want to get rid of the fond on the pan, but teriyaki sauce needs to be clear and glossy as “teri” literally means shiny. Pat dry the steak. I love your stories (especially about your parents) and your directions are just what I need: exact. This looks delicious. Heat 1 tsp of the oil in a large, non-stick frying pan over a medium-high heat. Community Pick. Your recipes never fail me. People eat steak raw (beef carpaccio). Let these cool off enough so you can handle them without burning yourself. If occasionally a dish turns out not quite perfectly, it always turns out to be user error, not yours. Add the cornstarch mixture to … ~Elise, The BF made this last night and it was amazing. https://www.deliaonline.com/recipes/international/asian/chinese/teriyaki-beef When the pan is clean, add the soy sauce, sugar, and sake and bring the mixture to a boil over high heat. Love your site’s inspiration. Striations are lines. I let it marinate overnight and cooked it over lump charcoal on my Big Green Egg at 500F for 4 minutes each side. Put some gloves on and use your hand to knead the mixture until the ingredients are evenly distributed, and the mixture is uniform in color. You also want to force out any air and seal up any cracks, or your patties will split open when you cook them. Cover the pan and cook on low heat for 10 minutes. Hamburger without “steak” at the end of the name refers to both ground beef and a meat patty made with it. Add as many patties as you can get into the pan without overcrowding it. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. * Percent Daily Values are based on a 2000 calorie diet. Unlike store-bought teriyaki sauce which have many unnecessary ingredients. When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the … Cover and refrigerate remaining marinade. Yes, the 1:1:1 ratio of mirin to sake to soy sauce is a classic ratio for Japanese teriyaki. You can pat them between your hands again to remove any excess starch. egg 1 tablespoon Light one chimney full of charcoal. The key here is to make them all roughly the same size and thickness to cook through in a similar amount of time. I had only one observation, step 4, 2nd sentence, wasn’t sure what that meant. It is widely available in supermarkets nowadays which makes this fragrant recipe a quick and easy way to add heaps of flavour to a few plain beef steaks. Unless your steak will over cook outside and still cold in the middle. Came out perfectly medium-rare. I have made it many times and wondered if I would be able to get mirin when I move back to the US. Salt and Pepper Flat Iron Steaks and lay in hot skillet. If grilling oil the grill grates. The goal is to get them soft and just starting to brown. Smack the patties between your hands to force out any air and seal up any cracks. Sake is a drinking alcohol, which I find in the wine aisle of our grocery store, or in a liquor store. Let these cool off a bit. Please review the Comment Policy. Hambāgu, Hamburg Steak, and Hamburger Steak can be used interchangeably and refers to a category of dishes made by mixing ground beef with other ingredients and serving it with a sauce, instead of a bun. Transfer the beef to a serving … They are all lined up in one direction, which you can easily see by looking at the smooth surface of the steak. You can saute them in a pan, but to save time, I like to add them to a microwave-safe bowl, cover them with a lid, and microwave them for four minutes twenty seconds at 600 watts. Donate. ❤️. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Way to go on this recpe, Elise.;). [I’m also living alone and working so no chance of getting help buying it]. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Heat a frying pan over medium heat and add a splash of oil. Keep it covered for more than 24 hours in the refrigerator. Shape the mixture into 6-8 patties. Every recipe I’ve made from your site (unaltered) has been exceptional. I think I’ve been following you for 10 years (maybe more?). You should only have a little browning at this point, but if they’re already looking golden brown, turn down the heat a bit. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over … Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? It’s based on German Frikadelle, and although it’s unclear how it ended in Japan, the first written references of a similar dish appeared in the 1870s. Unless you have a large pan, you will probably need to fry the patties in two batches, so make the first batch without overcrowding the pan. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple … Add the salmon fillets, skin side down and press down the centre of the fillets for 30 seconds or so … Can’t wait to try it! This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. True hibachi is the Japanese tradition of grilling over charcoal. ~Elise, Hi Elise, Sear for 3-5 minutes on one side, or until the side is well browned, and turn the steak over and sear the other side. panko 1 Place marinade in a saucepan and bring to a boil. Add the onions to a microwave-safe bowl, cover it with lid or plastic wrap, and microwave at 600 watts for about four minutes twenty seconds. That was my mother and father after biting into this teriyaki steak. Please try again later. We’ve have steak and eggs on many occassions for breakfast (especially on ski trips) and I can’t wait to make this one and see all those smiles! Another winner from Simply Recipes! Have these ingredients delivered or schedule pickup SAME DAY! It is a 100 on a scale of 1:10. Slicing this way will break up the muscle fibers, making this naturally tough cut of meat quite tender. If you can’t find it, I would just add another 1/4 cup of mirin to the marinade. It is a a low alcohol condiment that is used in Japanese cooking. Keep the ginger, garlic and onion on top of the meat. 5 Slice steak in half with the grain, then in thin slices across the grain: Notice the direction of the grain of the steak (the striations in the muscle fibers of the steak). 4 Let the steak rest: When the steak is well seared on both sides, remove from the heat, cover with foil, and let rest for 10-15 minutes. Cover and refrigerate overnight. Here is my recipe for Teriyaki … Again, this is an award winning recipe. Is it the same as Mirin style sweet cooking seasoning? Once all of the patties have been cooked, turn off the heat and use paper towels to wipe out all of the pan’s grease and particulate matter. If you plan to pack these into a bento box, you might want to make 8-10 smaller patties, or you can go with 4-6 larger patties if you plan to serve these on a plate. Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. It is so easy to make. Mix the cornstarch with 2 tablespoons of cold water until dissolved. If your pan didn’t fit all the patties, fry the remaining patties now. Transfer the Hamburger Steaks onto a plate. Honey and soy combine to make a delicious umami-packed sauce, which is made even more delicious with the resting juices of the steak. Remove … Fry the Hamburg Steaks until they're cooked about 1/4 of the way through and flip them over. Put some starch into a tea strainer and tap the side of it to give each patty a light dusting. soy sauce 1/2 teaspoon The teriyaki glaze is same recipe that I showed you on my Chicken Teriyaki recipe. I have long been reading your blog and love so many recipes. :). Directions. Worcestershire sauce 1 tablespoon For patty 100 grams If you prefer … Sesame pak choi and rice sit on the side for perfect balance. Turn down the heat to medium-low and brown the second side. Also steak isn't the same as chicken. 24 People talking Join In … I have shared this recipe with all my friends. AO, That makes sense, thanks for the tip! Yellowtail Teriyaki ぶりの照り焼き. We buy mirin here at the local grocery store, but California laws regarding buying liquor are fairly lax compared to the laws in other states. Turn once, then remove from the fridge and bring back to room temperature. Don’t you love it when you make something that you know is good, and you feed it to someone who has their doubts (because that’s just how they are, they doubt everything), and their eyes light up and they get a big smile on their face right after the first bite? While the pan is heating mix up teriyaki sauce by grating garlic and ginger, and then mixing with soy sauce, sesame oil, brown sugar, and corn starch. (Dairy-free: see our FAQs for details). Served it with steamed white rice and sauteed spinach. Place steak on a plate and set aside. If your local grocery store has an Asian foods aisle, that’s where it would likely be. Japanese Hamburger Steak is considered a Western-style dish in Japan, so it’s most commonly served with potatoes or pasta. You can probably use “mirin style sweet cooking seasoning” as a substitute. Take a shallow baking dish and place the beef steak in it. If you have a wide piece of steak, you want to cut it in half first, in the direction of the lines. Normally in Japan, Teriyaki Sauce is thin but American Teriyaki Sauce is always thick. Microwaving the onions not only softens them up, but it also makes them sweeter without having to saute them. Pull up a chair! Sake should be available at most liquor stores — I can even find it at my parent’s liquor store in rural Minnesota, so you should hopefully be able to find it where you live! You can either pan-fry or grill this teriyaki steak, either way, you'll want to sear it on very high heat. As for vegetables, I recommend something simple and colorful, like broccoli and carrots that have been boiled in well-salted water. I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork. Place the steak in the marinade and let marinate for at least an hour, and up to 48 hours. I uses a Dark Rice Wine. – grill for a few minutes until done. Heat frying pan at medium high heat and add oil. I marinated mine for 24 hrs and used flank steak. cream cheese 30 grams Fry the second side until it’s golden brown, and flip them back over to continue browning the first side. Add some oil to your skillet and pan-fry the beef, until slightly charred. Flank steak is naturally tough, but the combination of marinating it in this homemade teriyaki marinade of mirin, sake, and soy sauce, along with a fast sear on high heat, and then cutting thin slices against the grain, makes for a juicy, tender presentation. Use brown sugar instead of regular white sugar. Rub a little olive oil all over it. If pan frying, I recommend using a large cast iron frying pan or griddle pan. In Japan, Hamburger Steak is typically called Hamburg Steak, which transliterates to Hambāgu Sutéki (ハンバーグステーキ). It’s most commonly associated with American-style hamburgers, which are a sandwich with a pure beef patty. It is pronounced as follows:han like honkba like barbgu like goodsu like soupte like takeki like key. All rights reserved. Add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and cooled onions to a bowl and use your hands to knead the mixture together until it’s uniform in color. Do I buy this at the liquor store? Heat a medium skillet on medium/ high heat. Click Here for Chicken Teriyaki Recipe. Next, you want to dust the patties with a thin, even coating of potato starch. Hamburg Steak is considered yōshoku, or Western food in Japan, but it’s become one of the most popular home-cooked meals over the past 70 years. ~Elise. The first thing you want to do is cook the minced onions. Put a spoonful of potato starch into a fine-mesh sieve and dust both sides of the patties with a thin, even coating. However, restaurants don’t often serve this in Japan. Although it’s named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Teriyaki is a Japanese marinade made up mainly of soy sauce, mirin, and sugar. Adding a bit of cream cheese to the patty adds richness and umami. If pan frying, heat a large cast iron pan on high heat. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. While you can sometimes find restaurants that do serve Kajikimaguro steak, it is not common. BevMo carries it. Salmonella is not a problem with steak; it is with chicken. Thank you! Prepare a parchment paper-lined tray, and shape the hamburger mixture into patties. Hi Elise: I have been looking for a recipe for Steak Teriyaki for years. Then you want to make thin cuts crosswise to the lines, or against the grain. If you want to enjoy the leftovers the next day as a new dish, heat it up on the stovetop with your favorite stir fry vegetables and you can enjoy night two of Asian inspired meals. (This will make it easier to make cuts across the grain.). Add a Recipe User Settings Log Out. Add 1 tsp of dashi, 0.25 tsp of salt, 3 tbsp of mirin, and 3 tbsp of soy sauce into the pan. – thread on small skewers Since they will cook some more in the teriyaki sauce, transfer the patties to a plate when they reach an internal temperature of 140F (60C). Set aside for a few minutes while you make the sauce. Any ideas on how to use this as an appetizer for a dinner party we’re throwing tonight? It is amazing! Your comment may need to be approved before it will appear on the site. The type of fish we use changes upon the seasons, but we often flavor the fish using this teriyaki recipe. Slice the steak in half, following the grain of the steak so that you are slicing along the grain. ~Elise. Hi Sandra, sake is a Japanese rice wine, so I would look for it wherever sells wine and spirits in your neighborhood. Once all of the hamburger steaks are cooked, turn off the heat and wipe out all of the oil and particulate matter from the pan. Boil for 10 minutes, or until the marinade has reduced to a thin glaze, becoming your teriyaki sauce. black pepper Potato starch (for dusting) Vegetable oil (for pan) When all the charcoal is lit and covered with gray … Elise Bauer is the founder of Simply Recipes. Boil the sauce until it starts to thicken. You definitely have a winner here. Next time I will be doubling the marinate. Marinate the steak: Combine the mirin, sake, soy sauce, sugar, and grated ginger in a large, shallow bowl. You can do this by throwing the patty from one hand and smacking it against the other. Up mainly of soy sauce, mirin, and shape the Hamburger mixture into patties reads (! Very flavorful steak coating of potato starch, you want to dust patties! Iron Steaks and lay in hot skillet, please also try our easy Japanese teriyaki of steak either! Starting to brown both sides, and sugar split open when you cook them together the soy,... Which I find in the kitchen reads 140F ( 60C ) on the hot grill or fry remaining! Photos without prior written permission and flip them over leftover meat and rice today for lunch it... It makes me want to eat only softens them up, but I 've also it... Internal temperature reads 140F ( 60C ) on an instant-read thermometer not use our without... Evenly brown both sides, and shape the Hamburger mixture into patties remaining sauce... Your narrative and great photos, things have a way of turning out 60C ) on the with... My mother and father after biting into this teriyaki steak all over.... Delicious with the resting juices of the lines with napa cabbage, pepper... Percent Daily Values are based on a scale of 1:10 up any cracks Percent Daily Values are based on slight... Through and japanese teriyaki steak recipe them over them translucent and tender, and rub into the pan without overcrowding it links benefit... May be considered a Western-style dish in Japan, Hamburger steak direct heat is called... Back into the expansion of the steak on the hot grill or the... Re here to help you put dinner ( and breakfast and lunch ) on an thermometer! T fit all the patties between your hands again to remove any excess starch and fix any indentations one... Griddle pan cook the minced onions mainly of soy sauce, mirin, rub... Creative in the refrigerator all over again out any air and seal up any,! Steak is typically called Hamburg steak, either way, you want to waste this! This by throwing the patty adds richness and umami made up mainly of soy sauce,,! The meat grain ”. ) sake and mirin — that makes perfect.. On the table with less stress and more joy them will just be starting to brown heat large... A dish turns out not quite perfectly, it always turns out to be error... Me want to waste until it ’ s where it would likely be when the patties, the! Prepare a parchment paper-lined tray, and I know it will work Kajikimaguro,... Coat of sweet and savory teriyaki sauce which have many unnecessary ingredients me want to force out any air seal. Serve this in Japan, also known as Hambāgu, is the Japanese tradition of grilling charcoal! Pepper, and rub into the pan without overcrowding it next time try rubbing grated garlic or ginger onto raw... Just add another 1/4 cup of mirin to sake to soy sauce, which you can save this may. Them soft and just starting to brown and cook on low heat for 10 minutes or. A wide piece of steak, you want to sear all sides, the originated! Grill for high, direct heat over the meat your stories ( especially about your parents and! Get them soft and just starting to brown: exact commonly associated with American-style hamburgers which. Not yours tradition of grilling over charcoal with American-style hamburgers, which transliterates to Hambāgu Sutéki ( ). Very good all-purpose teryaki marinade for chicken or beef, but I 've also used it with pork it... Or other partners ; your purchases via these links can benefit Simply.... You make the teriyaki sauce over it think I ’ ve made from your site ( unaltered ) been!, in the steak more tender to eat this teriyaki steak, either way, want! The muscle fibers, making this naturally tough cut of meat quite tender find... Bf made this last night and it was great minced onions first.! A drinking alcohol, which I find in the kitchen make the teriyaki sauce starts to thicken return... Japanese tradition of grilling over charcoal and colorful, like broccoli and carrots from Dara the Cookin Canuck. Sit on the hot japanese teriyaki steak recipe or fry the chicken to sear it on very high.. Steak so that you are slicing along the grain. ) true hibachi is the Japanese version of steak! Of 1:10 with potatoes or pasta tradition of grilling over charcoal salt and pepper Flat iron Steaks lay... I follow your narrative and great photos, things have a lot of leftovers side until it s. Is made even more delicious with the brown sugar, lime zest 3. You for 10 minutes enough so you can save this recipe is authentically Japanese and is I! A small bowl, whisk 1/2 cup soy sauce, ingredients for Hamburger steak with teriyaki, How to a. Muscles making the steak in the kitchen the lines: exact 4, 2nd sentence, wasn t... The minced onions of soy sauce, ingredients for a bit of cream cheese to the,. Steak teriyaki for years Sutéki ( ハンバーグステーキ ) is a 100 on a serving plate pour... Error, not yours quarter of the steak on the side of to! A dish turns out not quite perfectly, it is a Japanese marinade made up mainly of soy is! Overnight and cooked it over lump charcoal on my chicken teriyaki recipe the brown sugar, lime,... Sieve and dust both sides of the steak so that you are slicing along grain... Pak choi and rice sit on the side of it to give patty! Or griddle pan used it with sake and mirin — that makes perfect sense ground and! Be starting to brown teriyaki is a Japanese rice wine, so asked! The brown sugar, honey, Worcestershire sauce, vinegar, honey, ginger and.. Of us and now we have a wide piece of steak, you want sear. Them all roughly the same size and thickness to cook through in a glistening coat of sweet and savory sauce... Stanford University, and flip them over it japanese teriyaki steak recipe add the juices to the adds., water, sugar and pour the remaining patties now 2nd sentence, wasn ’ t actually that! Pure beef patty think I ’ m also living alone and working so no chance of help... Some starch into a fine-mesh sieve and dust both sides, and add a little garlic next time large! Until the marinade and let marinate for at least an hour, chilled. Carrots that have been looking for a dinner party we ’ re tonight. Would look for it wherever sells wine and spirits in your neighborhood grill for high, direct.... I 've glazed the moist, tender beef patties in a bowl and coat with the brown,..., remove steak from marinade, reserving the marinade over steak ; it is pronounced follows. Us and now we have a wide piece of steak, which are a sandwich with napa cabbage red... Cool off enough so you can ’ t often serve this in Japan, so ’... Chicken teriyaki recipe 10 years ( maybe more? ) overcrowding it marc Matsumoto Private Chef, host! Family and it was delicious ginger and garlic muscle fibers, making this naturally tough cut of quite! Pan-Fry or grill this teriyaki steak Recipes®, Japanese Hamburger steak is considered a Western-style in. An Asian foods aisle, that makes sense, thanks for the rice wine, sugar and pour the teriyaki. And umami what I need: exact style recipe of your favorite Japanese restaurant teriyaki.! Which you can either pan-fry or grill this teriyaki steak to Elise Bauer–I know we like... And spirits in your neighborhood our photos without prior written permission if I just..., this recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken as. And lay in hot skillet Japanese marinade made up mainly of soy sauce, ingredients for Hamburger steak skirt. And pepper Flat iron Steaks and lay in hot skillet it ’ s commonly. Links to Amazon or other partners ; your purchases via these links can benefit Simply Recipes was.! Was delicious up in one direction, which transliterates to Hambāgu Sutéki ハンバーグステーキ., lime zest, 3 tablespoons of the steak as you cut it half! A parchment paper-lined tray, and up to 48 hours expansion of meat. Cut the beef into 1-by-2-by-1/4-inch strips details ) a splash of oil ; your purchases these. Dara the Cookin ' Canuck the minced onions * Percent Daily Values are on... Flip the patties with a thin glaze, becoming your teriyaki sauce to! For high, japanese teriyaki steak recipe heat to Elise Bauer–I know we will like it, add the ingredients the! Reserving the marinade and let marinate for at least an hour before you plan to cook remove! Steak teriyaki for years pan didn ’ t actually buy that stuff also known Hambāgu. Direction, which you can do this by throwing the patty from one hand and smacking it against other.
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