Let’s talk about a delicious snack time option today, shall we? Preheat the oven to 375 degrees F (190 degrees C). Mix Wet and Dry Separately – To prevent overworking the mixture, mix the dry … Now, let’s move on to the flours. I am with ya- I love pistachio everything! These homemade healthier pistachio muffins are so much better than the kind from the store! Your email address will not be published. Adding these to my ‘to try’ list. Mix all ingredients together until just combined; Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes. Line a 12 cup muffin pan with liners and set aside. Thanks for visiting the Wilderness Wife and taking the time to comment. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat. I use roasted and salted pistachios because they are the only kind I can find near me – although I will say that the extra bit of saltiness from the nuts is SO good in the final muffins. Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. The pistachio muffins are seriously good on the day they are baked. These look amazing Ashley, I love pistachios. Add cranberries, pistachios, orange rind, and orange juice to muffin batter. If you don’t, you’ll have enough batter for 13 muffins (which is just obnoxious and annoying). Required fields are marked *. Baklava muffins anyone? Oats would probably work but are not quite as fine in texture as the bran – so I’d stick with more flour (I know that works). (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.) If you think about it, store-bought muffin mixes are just the dry ingredients and YOU add the wet ingredients such as egg, … Hi! Grab our free cheatsheet - the ultimate dairy free pantry guide! Cover and keep at room temperature for about 3 to 4 days. Hey Meg – yes I think that should work just fine. This Pistachio Muffins recipe is so delicious and full of flavor. Pistachios are fun to eat but they are also a very healthy food as most nuts are. How to make Sugar Free Pistachio Muffins Start by preheating your oven to 400 and prepping your muffin pan well for nonstick. Add most of the chopped pistachios and chocolate chips and mix until completely combined. […] Easy Moist Pistachio Muffin Recipe […], Your email address will not be published. These are the best Lemon Pistachio Muffins I have tried so far! Excellent for snacking. Excellent for snacking. Grease 12 muffin cups or liners. Add all the wet ingredients and use a rubber spatula to combine until almost mixed. DIRECTIONS. This nutty snack comes together in a snap (say that three times fast). I traveled to Greece back in my early 20s and had the very best pistachio ice cream on Earth. Making homemade pistachio muffins from scratch isn’t difficult. These tasty little green nuts are a great source of fiber and contain lots of antioxidants. I haven’t made these yet, but all members of the family love the store version, when we can find them. Tips & Tricks For These Pistachio Muffins, Let’s talk about the yogurt. I’m always looking for a baked good recipe that uses low fat yogurt and this will be one that we make often. They have a low glycemic index so they won’t cause a spike in blood sugar. Have you ever had a pistachio muffin? I got you. These look exactly like what I would want in a pistachio recipe and I even have almond extract in the house (cue surprise face!) and is then baked off to golden perfection. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. Mix sugar & 1/4 cup nuts together and sprinkle on top of muffins or sprinkle with coarse sugar or just leave plain to cut down on sugar content. Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. Place a piece of paper towel in the bottom of a container, then place the muffins on top in a single layer. Next, we gently combine the two and then fold in the chopped pistachios. Gently fold in 1 cup of the pistachios (it will be a thicker batter). Hey Kiran – it just means that you’ll stir the pistachios into the batter (i.e. I use the liners, because it’s easier, less messy, and makes them easier to store. This looks yummy!!! I’ve never had a pistachio muffin and since I prefer healthier muffins, I know I would love these! - The Wilderness Wife, Optional- 1/2 cup chopped maraschino cherries or chopped dried candied cranberries (great at Christmas for a festive look). What’s fab about these vegan Pistachio Muffins, is everything! I love the pistachio flavor, be it in ice cream, pudding, or in the yummy results of this Pistachio Muffin Recipe. Add instant pudding, cinnamon, nutmeg, and lemon zest and mix together thoroughly. Additional Muffin Recipes You Might Enjoy: Your email address will not be published. Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% whole grain, and are still tender and moist. Keywords: muffin, pistachio, how to make a pistachio muffin, pistachio muffin recipe, Filed Under: BAKING, BREADS, BISCUITS, MUFFINS, DOUGHNUTS, BREAKFAST, Mothers Day, Recipes. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … . Hey Jean! I love experimenting in the kitchen! Would that work with these? https://recipes.net/dessert/muffins/fantastic-pistachio-muffin-recipe Being low in calories but high in protein makes them a great diet snack. But, I figured it was high time to come up with my own take that would be a tad bit better for me AND that I could whip up at a moment’s notice. To this day, pistachio “anything” reminds me of that wonderful ice cream sundae topping treat – the maraschino cherry! Calories 198, Total C 12g, Fiber 3g, SA 6g, NC 3g, Fat 17g, Protein 6g I love pistachios. Thanks for sharing at the #HomeMattersParty – we’re looking forward to what you have to share next week. I always love hearing from our readers. Oooh I love pistachios! Happy baking! Hope that helps! It’s my favorite ice cream flavor. Pinned. This pistachio muffin recipe perfectly fits a 12 muffin tin so you can divide this recipe in half to make 6 muffins instead of 12. Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. Feel free to use a different oil in place of the olive oil. Required fields are marked *. If you give it a try, please let me know how it goes! Nutrition per serving. Thanks! I love pistachio. Lemon pistachio muffins are moist muffins packed with big flavour! It sounded so good and when I tried it I was hooked. These muffins are bursting with tangy lemony flavour and nutty pistachio flavour. The batter gets divided evenly in a 12 cup muffin tin, sprinkled with a touch of extra pistachios (for that crunch!) Also, this recipe works well with our without muffin cup liners. I have loved pistachios and the pistachio flavor since I was a kid. Thanks so much for letting me know . Find recipes with pistachios at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. With that said, you can absolutely use raw pistachios instead. These tasty nuts may play an important role in promoting blood vessel health. Save my name, email, and website in this browser for the next time I comment. Can we sub out the honey and syrup with agave syrup instead? https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins but I dont have oat bran. XO, "Healthy" bakery muffins can hide plenty of refined flour and sugar. Let cool for about 5 minutes, then remove the muffins to a wire rack. Bake for about 15 to 17 minutes, or until a toothpick inserted into the middle comes out clean. I originally found this on the Duncan Hines website. Not to mention that they’re super easy to make and have a number of healthier swaps (like white whole wheat flour, oat bran, yogurt and olive oil) that don’t compromise any flavor. They are so … I am literally counting down the days until December … But it doesn’t have to be as complicated as you think. Living, Cooking, Gardening, Crafting in Maine, July 1, 2019 by Sheryl Thompson 9 Comments. , I love the pistachio flavour too. Sprinkle nuts evenly over batter. Pistachio and Raspberry Muffin Making Tips. Top pistachio muffin low calorie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Super moist on the inside and not overly sweet! Don’t dunk the measuring cup straight into the bags as you’ll likely use too much. Over the years I have changed it up a little with my own extra additions as I can never leave a recipe alone. Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. https://www.justapinch.com/recipes/bread/muffins/pistachio-muffins.html Thanks for linking up with #ShareTheWealthSunday! Muffins … Ingredients and variations My pistachio muffins use up three ripe bananas, some ground up pistachios in the flour, whole wheat flour, a tidge of matcha and some roasted, lightly salted pistachios for the crunch. So there you have it, a quick and easy muffin recipe that you can share, or not. It’s a fun recipe to serve up on St. Patty’s Day, Earth Day, and during the Christmas season. Keto Sweet Pistachio Muffins Recipe Nutrition. Our newsletter contains recipes, craft patterns, and interesting articles about Maine! Beat … Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Divide batter evenly among prepared muffin cups. Start cooking. However, I would NOT recommend using coconut oil in these muffins – between the coldness from the yogurt and the milk you run the risk of the coconut oil hardening up the batter. So happy to hear you enjoyed them Shari! The mild flavour and crunch of pistachios is the perfect compliment to the tangy lemon flavour and the sweet lemony glaze. Preheat the oven to 375ºF. Did you make this recipe? Either homemade pistachio muffins or those from a bakery? I haven’t tested these myself with applesauce so it’s hard to say for sure. So happy to hear this Olivia! 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