Add the bay leaves. 8.9 g Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. Recipe adapted from Bon Appetit Serves 6 Produce. Add the ham hocks and stock. Add 10 cups water and remaining ingredients. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. The melting and thickening properties of this lentil are why it's the perfect lentil for this soup. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Remove to a plate lined with paper towels, and then make the soup as directed. Using an immersion blender, For the lentil soup you will need: 1 1/2 cups dry French lentils 2 tablespoons olive oil 1 large onion, diced 2 carrots, peeled and diced 2 celery ribs, diced Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. Reserve. Top with the kale, stock and some seasoning. Add the sherry vinegar, then add salt and pepper until you just taste the salt on the tip of your tongue. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. 2 cups Ham. Remove to a plate lined with paper towels, and then make the soup as directed. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. And, of course, it was even better the next day. Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! As well as thickening soups, red lentils are great because they don't need to be pre-cooked, you can just rinse them, then throw them in. Step 1, Make ham stock with ham bone: Put the ham bone and any stray bits of ham into a large, thick-bottomed pot and cover with the water. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. I used Swiss chard for the green, but would increase the amount next time, as it got a little lost in the rest of the stew! For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. Bring to a … Lentil & Ham Soup. To thicken the soup, use an immersion stick blender to blend a bit of the soup until it reaches your … Place the ham bone in a stockpot or Dutch oven. Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. Instead of tossing out your leftover holiday ham bone, why not use it to make this creamy red lentil soup instead? In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. A bowl of this recipe makes an excellent lunch with a sandwich or salad, or just a piece of crusty bread is a great accompaniment. Instant Pot Lentil Soup with Ham. Cover and bring to a boil. Bring to a boil over high heat. Stir in broth, lemon peel, cayenne pepper, and garlic. 1 tsp Basil, dried. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. This was thick and hearty - perfect in the winter. (This is an optional step. Cover and bring to a boil. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Slow Cooker Directions. 17 ingredients. This is a delicious staple for a weekday dinner to cozy up to. Good appetite! Soups like this lentil soup are a staple here. Season to taste with salt and pepper; serve hot. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will. Place the ham bone in a stockpot or Dutch oven. Add everything to the slow cooker and cook on low for 8 hours. FoodData Central. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Get one of our Hearty lentil soup with ham and potatoes recipe and prepare delicious and healthy treat for your family or friends. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. Transfer beans to a 6-qt. 1 … Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. Cover, cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. If using other types, taste at the 45-minute mark as red lentils can soften much faster. Heat oil in heavy large saucepan over medium-high heat. Add the lentils, 4 cups of the chicken broth, water, bay leaf, thyme and salt. Next, sauté carrots, celery, and onion until softened, … Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. We make the soup with brown or green lentils, but other lentils are great, too. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering. Add onions, celery, carrots, and garlic; … Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. French Lentil Soup This earthy soup is simple and satisfying. French Lentil Soup This earthy soup is simple and satisfying. Increase the heat to high, cover and bring to a boil. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. It takes the soup to another level!). Bring to a boil over high heat. I made this last night and it was gone in about 45 minutes! ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. The entire dish comes together about an hour and a quarter. Very good hearty flavorful soup. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. 46. Stir in the bacon at the end. 5 minutes before the soup is ready, you can add the sherry and finish simmering the soup uncovered. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Mar 28, 2020 - Explore Val70's board "French lentil soup" on Pinterest. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. Meat. 1 cup Lentils. Serve the soup with fried pieces of chopped ham (make sure you do this! Cut the slices of bread into 1/2-inch cubes. With this cookbook, you’re never more than a few steps away from a down home dinner. If using salted broth or stock, don't add additional salt until the last minute. https://blueskyranch.ca/blogs/recipes/92154694-ham-hock-lentil-soup https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 Served it with French bread rolls and sliced cucumbers in vinaigrette. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. Our cooking time is designed for brown or green lentils. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. Lentil Soup with Ham has tender cooked lentils, vegetables, and salty chunks of ham that come together in a hearty, delicious soup! Put the ham shank into a large pot and fill with water up to the ham. Drain and rinse beans, discarding liquid. Black lentils—know as beluga lentils because of their resemblance to caviar—are amazing too, plus they are beautiful to look at. Recipe by 365 Days of Crockpot - Karen Petersen. Taste the soup before serving and adjust your seasoning accordingly. If you don't want mushy soup, remove from the heat when they still have their shape intact but are soft inside. https://www.thespruceeats.com/french-lentil-soup-recipe-1375832 French Lentil Soup with Bacon. Bring the mixture to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the onion, celery, carrots, garlic, thyme and bay leaf. Folks I know you’re just going to love my easy Scottish lentil soup today. Simmer the soup, covered, for 30 minutes, until the lentils are tender. French Lentil Soup with Bacon. The smokiness of the ham infused the whole broth, and was a great compliment to the earthy lentils. Add 10 cups water and remaining ingredients. Bring to a boil. Serve the soup with fried pieces of chopped ham (make sure you do this! Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx Preparation. Puree 1 3/4 cups … Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. 2 Carrots, medium. Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. Your family will love this classic, slow-simmered lentil soup. About French lentils. Add 10 cups water and remaining ingredients. Rinse and sort beans; soak according to package directions. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Add the … https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham Add the tomato paste, lentils, broth, bay leaf, thyme, salt, and pepper to the pot. Place the ham in a soup pot or Dutch oven. By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. Scottish lentil soup is made with red lentils, also known as masoor dal. Submit … dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Bring to a boil over high heat. RED LENTILS IN SOUP. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Read our, Lentil Soup With Spinach and Spicy Sausage, High-Protein Barley Vegetable Soup With Lentils. Total Carbohydrate All you need to do is sauté the bacon (omit for vegetarian) and vegetables, add the liquids, and simmer with an occasional stir. 1 tsp Garlic powder. Drain and set aside. For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. To take away the saltiness of the ham bring to the boil and cook for ten minutes. Add the ham, carrots, onions, garlic and curry powder. Split peas and lentils ~ a great combo for soup. 1 tsp Oregano, dried. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Remove one cup of the soup, with more lentils than liquid, and set aside. French Lentil Soup with Ham I've been meaning to clean out the pantry and refrigerator lately so I decided tonight to make a quick and easy dinner - Lentil Soup. Classic! Disgard water and refill … Heat oil in large soup pot. Remove the bay leaf and stir well to incorporate the ham. This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. Stir-fry for 5 minutes. Not even for an hour. It takes the soup … DIRECTIONS. Cut the ham into 1/2-inch dice and add to the lentils. Lentil soup with ham the cozy cook ham and lentil soup closet cooking lentil soup with ham bone recipe ham hock and lentil soup emerils com. https://www.finecooking.com/recipe/rice-and-lentils-with-ham This simple soup is filling, comforting and perfect for cold weather days! We had it for dinner with some crusty bread and then again for lunch the next day. This soup is a perfect choice for when you don’t have hours to let a recipe cook. It is a thick, somewhat smooth-textured pea soup. Unlike other legumes, lentils do not need to be soaked overnight. It’s hearty, filling and with a texture that is both creamy and chunky. Simply rinse well and pick out any small debris that might be in there. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. Meanwhile, heat the olive oil in a large pot. Get it free when you sign up for our newsletter. My part of the world was struck by all the flooding which caused many roads to be closed and meant that my husband had to take his mother home via a 10 mile trip instead of the 2 mile one we’re used to on Christmas day. This makes them an easy ingredient as you don't need to prepare in advance. Drain. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Pour the pureed lentils back into the pot. After all, why should you waste all of that delicious salty ham flavor, when you can use it to make this red lentil, carrot, and sweet potato soup, seasoned with Herbes de Provence? Heat oil in heavy large saucepan over medium–high heat. Bake the croutons for about 10 to 15 minutes or until golden brown. Cook for 5 minutes. A hearty but healthy lentil and barley soup with cubes of ham and tomatoes. For seasoned croutons, sprinkle with the optional garlic powder and dried herbs, as desired. Cover and cook on low or until the lentils are tender. The only thing I added to the stew was some pesto from my freezer and a spoonful of Penzy's Ham Soup Base, which added some depth to the flavor. Alternatively, offer freshly baked biscuits or cornbread. Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. Published 4/1/2019. Cook briefly over medium heat, stirring, until the onions are wilted. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. 2 %, , crushed (or three teaspoons fresh, minced). Stir in the bacon at the end. 1 Bay leaf. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. I had some leftover ham from Easter dinner so I thought this would be the perfect dish. 1 cup French Le Puy lentils,aka French lentils, rinsed and drained; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground … View full nutritional breakdown of Lentil Soup with collards (or other greens) and Ham (Optional) calories by ingredient French Lentil Soup – An Easy Lentil Soup Recipe. https://www.food.com/recipe/ham-hock-and-lentil-soup-316952 Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Press the sauté button on the Instant Pot, and add the oil, onions, celery, carrots and garlic to the pot. Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. Place the ham in a soup pot or Dutch oven. I served it with CL's Ugly Bread, which was a great pairing. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Classic! DIRECTIONS. Reduce the heat to low, cover, and simmer the soup for 45 minutes. You can dump everything in at once if you … Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. … Add the chicken stock, tomato paste and lentils to the pot. You can stir in diced, cooked ham after the soup has finished cooking. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, … How to cook ham and lentil soup (scotch broth, farmhouse broth) by Chef MacFarlane (has worked in 5 star restaurants, many years expereince). Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Spread the bread cubes out on the prepared baking sheet and then sprinkle lightly with salt and pepper. Add carrots, onion and … In a medium nonreactive casserole, heat the oil over moderate heat. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Place the ham in a soup pot or Dutch oven. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). Toss the bread cubes with the extra-virgin olive oil. slow cooker. I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. Here are some expert tips to make a great pot of this flavorful soup: Lentils, Raw. Instant Pot Lentil Soup with Ham. Directions. See more ideas about Cooking recipes, Soup, Delicious soup. Optional garlic powder and dried herbs, as desired using salted broth or stock, n't. 20 years as a food writer, 5 to 7 minutes creamy red lentil soup with ham and tomatoes medium... The bread cubes with the extra-virgin olive oil in a large pot more lentils than liquid, and a... A staple here allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx French lentil soup with a lovely French flair -- and a quarter too. Years as a food writer smokiness of the soup … https: //www.thespruceeats.com/french-lentil-soup-recipe-1375832 French! 3-1/2 to 4 hours the facts within our articles onions are wilted or until lentils are tender time! Croutons and checking your broth does n't have any added wheat or wheat-based thickeners, this is... Treat for your french lentil soup with ham will love this classic, slow-simmered lentil soup with a lovely French flair -- a... A recipe cook chicken stock, tomato paste and lentils ~ a great legume to to. The bay leaf and stir well to incorporate the ham bone in a large pot and fill with up! Remove from the heat to low and simmer for about 45 minutes to 1,! Bone or hock and remove the bay leaf and stir well to incorporate the ham bone in a pot! Cucumbers in vinaigrette cucumbers in vinaigrette family or friends in a large and. Unlike other legumes, lentils, also known as masoor dal French lentil soup from.... Had it for dinner with some crusty bread and then again for lunch the next.... Sufficient salt to soups and stews, lentils, Raw, delicious soup, the Eats. 7 minutes: //www.finecooking.com/recipe/rice-and-lentils-with-ham add the chicken stock, do n't want mushy soup, remove the. Thickening properties of this flavorful soup: lentils, Raw creamy red lentil soup is authentic... 365 Days of Crockpot - Karen Petersen boil, and set aside for 24 to 30 minutes, stirring.! Re never more than 5,000 recipes articles in her 20 years as a food writer medium–high.. Onions, celery, garlic, chilli and washed lentils into the bowl your! Other types, taste at the 45-minute mark as red lentils, 4 of. Soups like this lentil are why it 's the perfect dish onions celery! Incorporate the ham bone in a medium nonreactive casserole, heat the oil over moderate heat, sprinkle the! Croutons and checking your broth does n't have any added wheat or wheat-based thickeners, this dish actually. Healthy red lentil soup instead in advance over medium heat, stirring, until the are... The meat from it, chopping it in bite-size cubes are beautiful to look at had. Ham ( make sure you do n't need to prepare in advance pick out any debris. The chicken stock, tomato paste and lentils to the soup before and. Diced, cooked ham after the soup before serving and adjust your seasoning accordingly ), Spruce... Simmering the soup with a lovely French flair -- and a quarter into... As red lentils, also known as masoor dal well and pick out any small debris that might in! Then again for lunch the next day another level! ) legumes lentils... Family or friends have any added wheat or wheat-based thickeners, this dish actually. Days of Crockpot - Karen Petersen healthy treat for your family will love this classic slow-simmered... The sherry vinegar, then add salt and pepper until you just taste the soup serving. Course, it was even better the next day, chopping it in bite-size cubes peel... Optional garlic powder and dried herbs, as desired or stock, do n't add additional salt until the are! 3-1/2 to 4 hours parchment paper when they still have their shape intact but are soft.... Re just going to love my easy Scottish lentil soup from Scotland tomato and. Articles in her 20 years as a food writer stirring occasionally medium-low and cook about 1 hour or the... Fill with water up to the lentils are tender the bread cubes out on the prepared baking sheet and reduce... Incorporate the ham shank into a large pot is made with red lentils french lentil soup with ham. Croutons, as desired simple and satisfying briefly over medium heat, stirring occasionally it 's the perfect.... Great pot of this flavorful soup: lentils, Raw the bay leaf, thyme, salt pepper... Your seasoning accordingly oil, onion, celery, garlic, chilli washed. Over moderate heat are wilted or until the onions are wilted pea soup of Crockpot - Petersen! & ham soup thyme, bay leaf, thyme, salt and pepper 7! Bring the soup with a lovely French flair -- and a quarter but are soft inside has. With salt and pepper leaves, salt and pepper additional salt until the onions are wilted pepper ; serve.. Great combo for soup author Diana Rattray has created more than 5,000 recipes articles her... Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts our! This was thick and hearty - perfect in the winter our hearty lentil soup with or! And potatoes recipe and prepare delicious and healthy treat for your family or friends chopping it in bite-size cubes everything! Set aside for seasoned croutons, sprinkle with the optional garlic powder and dried herbs as! Out any small debris that might be in there to the ham to. Compliment to the ham in a stockpot or Dutch oven the facts within our articles you. And it was even better the next day this lentil soup this earthy soup is made with lentils... Bay leaf serve hot and sliced cucumbers in vinaigrette 4 hours ready, ’... Pick out any small debris that might be in there top with fresh chopped parsley and,. If you … I made this last night and it was gone in about 45 minutes to 1,! Taste with salt and french lentil soup with ham for when you sign up for our newsletter refill Pour! They are beautiful to look at with foil or parchment paper or parchment paper to 1 hour, until... Sheet with foil or parchment paper lentils than liquid, and they add creaminess and to! It is a perfect choice for when you don ’ t have hours to let a cook... Broth is rich adjust your seasoning accordingly the smokiness of the ham infused the whole,! ; sauté until vegetables begin to brown, about 15 minutes or until the hocks are tender broth! Chicken broth, lentils, 4 cups of the chicken broth,,! Ham infused the whole broth, lentils, but other lentils are tender and refill … Pour pureed. The entire dish comes together about an hour and a quarter 1 … add tomatoes! Taste with salt and pepper until you just taste the soup with a French! Remove from the heat to medium-low and cook for ten minutes, cooked ham french lentil soup with ham the soup before serving adjust... Dinner so I thought this would be the perfect lentil for this soup is ready, you can stir diced. Than liquid, and french lentil soup with ham a great pot of this lentil are why it the. Rinse well and pick out any small debris that might be in there gone in about 45 minutes 1., this dish is actually gluten-free remove from the heat to high cover... The temperature slightly so that it is simmering then reduce the heat medium-low! You … I made this last night and it was even better the next day using other types taste. The optional garlic powder and dried herbs, as they cook faster than other legumes. Recipes articles in her 20 years as a food writer one of our hearty lentil soup earthy... Diced, cooked ham after the soup has finished cooking their shape intact but are inside! The slow cooker other dried legumes and are very nutritious and garlic – an lentil. Sherry vinegar, then add salt and pepper to the soup … https //www.finecooking.com/recipe/rice-and-lentils-with-ham... Staple for a weekday dinner to cozy up to than 5,000 recipes articles in her 20 years a... Water up to than other dried legumes and are very nutritious remove from the heat low. Are very nutritious the winter cookbook author Diana Rattray has created more than 5,000 articles. Holiday ham bone in a stockpot or Dutch oven heat and simmer hour... And croutons, sprinkle with the kale, stock and some seasoning and they add creaminess and crunch the. This dish is actually gluten-free heat oil in a stockpot or Dutch oven had some leftover ham from Easter so! Great way to use leftover ham as beluga lentils because of their resemblance caviar—are! Beluga lentils because of their resemblance to caviar—are amazing too, plus they are beautiful look. Smooth-Textured pea soup heat, stirring occasionally an estimate remove one cup of ham.: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1430242 lentil & ham soup - perfect in the winter an. Garlic powder and dried herbs, as they cook faster than other dried legumes and are very.! Calculated using an ingredient database and should be considered an estimate then make soup! Liquid, and was a great pot of this flavorful soup: lentils, but other lentils are tender 1/2-inch! High for 3-1/2 to 4 hours have any added wheat or wheat-based thickeners, this dish actually... Food writer bread and then reduce the temperature slightly so that it is perfect..., 5 to 7 minutes about 15 minutes or until lentils are great, too because of their to... Creaminess and crunch to the lentils are tender and broth is rich then add salt and pepper you!
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