1 large eggplant. Just before serving, add enough of the crumbled crackers for desired texture and toss. Bake uncovered 30 minutes or until bubbly. Drain before preparations continue. eggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. of dried seasoned bread crumbs if desired. This is a dish dear to my heart. discussion from the Chowhound Home Cooking, Crackers food community. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Beat eggs in separate shallow bowl. Cook eggplant in … Steamed asparagus or broccoli are good options as well. Directions: In … Bring this to a boil in a large saucepan. 88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs; Preparation. Recipe: Special Eggplant Casserole. I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. You need of onion. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Drain and mash. Try this: My ex-hubby's "Fire-crackers" Place 3 - sleeves of saltine crackers in a gallon size zip lock. You need of stalk of celery. Mimi's Eggplant Casserole Mimi's Eggplant Casserole. I substituted shredded mozzarella cheese for the romano, added extra black pepper & a few dashes of salt, and used corn flakes instead of crackers for the topping. Bake for 25 minutes at 350 degrees. Dip eggplant slices in egg, then in crumb mixture, turning to evenly coat … See more ideas about cafeteria, recipes, food. I have ¾ of a box left of saltine crackers at home and don’t know what to do with them. 3 eggs, lightly beaten. Mix 1/2 cup canola or light olive oil, 1 t. cayenne pepper, 1 t. paprika, 1 t. crushed red pepper, 1/2 t. lemon pepper, 1 1/2 t. powdered ranch dressing mix. Brown, rest, and serve Brown casserole in the preheated 350ºF. Place crackers in a zip lock bag. salt in 1 quart water. See more ideas about recipes, healthy recipes, cooking. Peel eggplant and chop into pieces; bring to boil in salted water, simmer til tender, drain Mash up, season with salt, pepper, white pepper Add smashed up crackers, 2 … Place the cracker crumbs on a plate. Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. 2. She felt leaving the skins on made the eggplant taste bitter. cabbage crackers casserole: 10 servings, 61 minutes prep time. Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. Soak eggplant pieces overnight in salted water. 1 stack (from the four stacks in a standard box) saltine crackers; 1 large egg; 1/2 cup evaporated milk (or half-and-half) 1 cup grated Romano cheese; 1. - 1 medium eggplant - 2 eggs or egg substitute - 2 cups crushed saltine crackers - 1/4 cup oil or cooking spray - 4 submarine sandwich buns - 1 leaf lettuce - 1 (7 1/4 ounce) jar roasted red peppers - 8 slices mozzarella cheese - 2 medium tomatoes - 1 (2 1/4 ounce) can olives - Italian dressing Join the discussion today. Top with mozzarella cheese and sprinkle with oregano. Cook in boiling, salted water for 10 minutes; drain. saltine crackers. Mix soup, mayonnaise, egg, onion and cheese with boiled eggplant. Betty’s secret to making delicious Eggplant Parmesan was to peel the eggplant. This eggplant casserole is a fast and easy meal that's bursting with flavor. In a cooking pot, cover eggplant with fresh, lightly salted water and cook over medium heat for about 20 minutes, or until eggplant is tender. ; Add a few tablespoons of chopped fresh parsley to the filling for color. Spread tomato mixture over eggplant evenly and sprinkle with crumbled saltines. Divide cracker crumbs, cheese and butter in half. Peel and dice eggplant; Boil eggplant until soft (about 15 mins.) This is my mom's recipe. • 10 fat free saltine crackers • 1 - 15 ounce can diced tomatoes • 1/2 cup egg substitute • Salt and pepper to taste • 1/4 cup Parmesan cheese for topping. Melt remaining margarine, and spoon enough to cover top of casserole. casserole dish, mix both soups (do not dilute) with the sour cream. By Robin [5,887 Posts, 29 Comments] March 31, 2009. Combine mayonnaise and seasonings and add to tomatoes; gently toss, taste and adjust for seasonings. Add the eggplant and stir gently to combine. Smash the crackers into crumbs. Drain well and set aside. Crush saltine crackers with a rolling pin or place in your food processor and grate for a fine crumb setting. Advertisement. This dish makes for a tasty brunch and is a great way to use up those extra garden zucchinis. Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Combine cracker crumbs and Italian seasoning in shallow bowl. Baked Breaded Style Casserole. The ingredients needed to make eggplant casserole : Provide casserole filling; Prepare 1 large aubergine; Get 1 medium onion; You need 2 cup whole milk; Provide 1 large stalk of celery; Get 41 small saltine crackers; You need 1/4 cup olive oil, extra virgin; Provide 3 tbsp margarine/butter/ghee; Take cheese; You need 1 cup grated parmesan cheese I used crushed crackers for my top just becuase it was what I had on hand. Too much sodium in the diet can contribute to high blood pressure, heart disease and other illnesses. It’s of aubergine. Pour into a 9x13 greased baking dish. Bake at 325° to 350° for 25 to 30 minutes. It’s of casserole filling. Place in greased casserole dish and cover with crackers. Top with remaining half … salt and pepper to taste. You can have Eggplant casserole using 18 ingredients and 8 steps. In a 2 qt. Great recipe for Eggplant casserole number 1. I could just throw them out, I don’t like to eat them myself…I got them for a recipe over Christmas and only used a quarter of the box. Spread the crackers on top of the chicken mixture. Boil chicken until tender, shred and mix into the soup mixture. It’s of whole milk. You need of saltine crackers. Rating: 4.14 stars 35 Ratings. Cut the eggplants into oblong dice about two inches long. Peel, diced and cook eggplant in water until soft, drain away the water. Peel eggplant, cut up and soak ... corn.Break up saltines and add to mixture. Ingredients of Eggplant casserole. 3. oven. Add ... on top of crumbs. Mix well; pour into baking dish. Optional: You can replace the saltine cracker crumbs with 1/4 lb. 1/4 lb. Eggplant Casserole 8 Recipe - Ingredients for this Eggplant Casserole 8 include onion chopped, butter, Salt, Eggs Beaten, saltine cracker crumbs, milk, cubed and cooked eggplant … Cook eggplant in small amount of water until tender. Read page 2 of the What to do with a bunch of saltine crackers…. Cover and refrigerate for 1 hour to chill. You need of margarine/butter/ghee. 1 sleeve saltine crackers, coarsely broken; Instructions Toss tomatoes with onion in a large, lidded bowl. Bake in 350 degree oven for 1/2 hour. Eggplant Casserole 24 Recipe - Ingredients for this Eggplant Casserole 24 include eggplants (medium), chopped onion, chopped celery, margarine, flour, milk, 6 or 7 ounce can minced clams, undrained, egg, beaten, bread or saltine cracker crumbs, margarine, melted. Here is how you cook it. in butter; add shrimp and cook another 2-3 mins; Combine with eggplant; Season to taste; Put in baking dish; Sprinkle with crushed cracker crumbs; Bake 30 mins at 350 Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine. Saltine crackers, sometimes recommended for breading, easily provide the crunch but are high in salt. Breaded food has a satisfying crunchy texture when used as a coating on baked or fried foods or as a topping on casseroles. Use remaining 2 cups of crushed crackers to top the entire casserole. Preparation. Add the crushed Saltine crackers to the melted butter and mix well. To make it more colorful and nutritious, feel free to add other ingredients such as pimientos or 1 to 1 1/2 cups of lightly steamed frozen peas, green beans, or mixed vegetables to the chicken and sauce mixture. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Top with the reserved cheese, crackers and small amount of melted margarine. Transfer casserole to wire rack for a few minutes to set before serving warm. Dissolve 2 Tbs. You need of olive oil, extra virgin. Peel and dice the eggplant. Sep 25, 2015 - Explore Lee Farms Webster's board "Eggplant", followed by 485 people on Pinterest. in salted water; Saute onion and celery for about 5 mins. 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 2 tbsp dried Parsley flakes 2 medium eggplant, sliced 1/4 inch thick 15 oz Four Cheese pasta sauce 1/2 tsp crushed Oregano 1 clove garlic, minced 3/4 cup mozzarella cheese. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Box left of saltine crackers with a bunch of saltine crackers at home and don ’ t know to. Making delicious eggplant Parmesan was to peel the eggplant casserole is a great way to Use up those extra zucchinis. Developed a taste for egglant, aubergine, because of this dish as a kid i developed a for... Used as a topping on casseroles to set before serving, add of! 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