They turned out really good & were easy to make. A mixture made with crab or imitation crab and cream cheese is folded into little packets. Place 1 teaspoon of filling onto the center of each wonton skin. Taste of Home is America's #1 cooking magazine. Too crunchy for my liking. The sugar is important. Food Facts Look for won ton wrappers in the refrigerated produce section of your grocery store. this link is to an external site that may or may not meet accessibility guidelines. 1 photo of Baked Crab Rangoon. What do I need ? Stir to blend well. I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. Select All. Or like another reviewer add a little sugar. however, i found it to taste too fishy. I have made this several times already and my hubby and I both enjoy it. 40 Min . Place the sheet in the oven for 5 … Stir in crab and onions; spoon into wonton cups. Place about 1 … The rangoon can also be deep-fried instead of baked. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. They came out so good that I am glad I only made two and will make them when I am craving take out. Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!) Baking the rangoon instead of deep frying them not only saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana. Place several Rangoon into the vegetable oil. I loved these!!! Print Recipe Pin Recipe. My favorite things to order at our local Chinese restaurant are always Egg Rolls, Kung Pao Chicken, Fried Rice and crab rangoon. I thought these were extremely blah! A crunchy exterior gives way to a cream cheese filling that a little sweet and a little savory. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make Baked Crab Rangoon. Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Not bad but not great either. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. Nutrient information is not available for all ingredients. I only have a regular size muffin pan so mine are bigger than they should be. Information is not currently available for this nutrient. Spray with cooking spray or brush well with vegetable oil. And these baked crab rangoon mean no deep fried belly bombs. Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. … Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect for dipping in sweet-and-sour sauce. See more ideas about appetizer recipes, appetizer snacks, cooking recipes. everyone loved these!!!! Absolutely love crab rangoon and after not being able to find any good ones at Chinese restaurants while living in DC decided to make my own — so much better! I then fold up all four corners to the center and pinch off, then place in the muffin tins and bake as directed. I also use imitation crab as well as imitation lobster to make a double batch. Place them on a parchment paper lined baking sheet. They are fun to make and perfect for parties. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. 261 calories; protein 11.2g; carbohydrates 29.2g; fat 10.8g; cholesterol 53.8mg; sodium 460.6mg. Learn how to make this classic winter warmer with recipes from around the world. Thanks for the recipe!! Pancetta-Wrapped Shrimp with Honey-Lime Glaze, Do Not Sell My Personal Information – CA Residents, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed. Oven makes them crispy and not greasy like regular takeout. Amount is based on available nutrient data. I prefer the flavor of the imitation crab. Lightly spray baking sheet with cooking spray. Preheat an oven to 425 degrees F (220 degrees C). The filling is even good with out the wonton wappers on crackers or in other uses. Baked Crab Rangoon? This day and age of high cholesterol possibilities and major heart burn made us stand up and pay attention when we realized we didn't "have to" deep fry crab rangoons. Nov 24, 2020 - Explore Brenda Weller's board "Baked crab rangoons" on Pinterest. Make sure you have a dipping sauce if you like the rangoons a little on the sweet side. Bake at 350° for 6-7 minutes or until lightly browned. Not a fan of baking these. Press wonton wrappers into greased miniature muffin cups. Your daily values may be higher or lower depending on your calorie needs. I used neufchatel cheese and lower fat mayo, plus chopped up imitation chunk style crab meat as replacements. Baked Crab Rangoon . Bake for 10-12 minutes or until heated through. Rangoon is a fried (or a baked for a healthier version) appetizer that we Americans love. It’s no secret that I love Chinese takeout food, and there’s nothing I love more than updating my go-to (typically greasy!) Blech!! This is my version of the takeout favorite that is usually fried, but baking them makes everything a little … I had a great recipe for these from years ago but could not find it. I also added 2t of milk 1t of parsley and a 1/4t of sugar. We love to dip our Crab Rangoon … I also used fake meat, much more flavor. Lightly spray baking sheet with cooking spray. This will be your new favorite appetizer! it was ok, but too fishy tasting for my liking. You should only add around six crab rangoon at one time. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. This was a great holiday appetizer. Press wonton wrappers into greased miniature muffin cups. Add comma separated list of ingredients to include in recipe. dishes with healthy twists. To bake: Preheat oven to 400 degrees F. Place a baking rack on top of baking sheet and spray with cooking spray. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home! Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This time I think I've nailed it: I add about 3T of mayo to increase the creamy consistency, substitute sweet onion for green, reduce worcestershire to about 1/2t and increase soy to about 1t. They were such a hit Im making again for xmas eve! And it was EXCELLENT. So, I added an extra package and a half of cream cheese, a few tablespoons lemon juice, and a couple spoonfuls of sugar. Meanwhile, in a small bowl, … 6 ounces Cream Cheese 3 Tablespoons Hellman's Mayonnaise Salt/Pepper/Frank's Hot Sauce to taste Big Handful of Chopped Chives 18 Wonton Wrappers 2 Tablespoons olive oil Instructions In a mixer, beat cream cheese and mayo until smooth. 5 from 1 vote. this is a great recipe for the fact that it has the basic ingredients you need. To keep things simple, we use canned white crab meat. My husband loves crab rangoon and always brings it home. I've made this recipe (or a variant) nearly half a dozen times for house parties, and every time I make it I tweak it a little bit because the flavor isn't quite there. Baked Crab Rangoon. Otherwise they are great. Baked Crab Rangoon One of the best things about being a food blogger is encountering some of the most amazing people that share a common love for all things food. Cook the Rangoon for approximately 5 to 7 minutes until they turn golden brown and are floating on the surface. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Very good, I always order these when I eat Chinese. I used this filling for stuffed mushrooms with very good results. Watch out! No worries! So I'm giving it 4 stars because while it's good, it's not GREAT... Everyone has different taste preferences though, I just prefer it to be sweeter rather than fishy. Baked Crab Rangoon: Don’t have an air fryer? Yes! Preheat an oven to 425 degrees F (220 degrees C). Wrapped in a wonton wrapper and deep fried, these are irresistible! It looks a little different, as you can see the filling inside of the openings of the wonton "cups", but that means it can hold more dipping sauce (sweet & sour)! I changed it a little for my taste but it was great. Prep : 20 Min Cook: 20 Min . I used small amounts in an extra small muffin pan and it worked perfectly! To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. The perfect, crispy and creamy appetizer recipe, these Baked Crab Rangoon are a healthier way to satisfy your craving for Chinese takeout. I created this recipe through trial and error, pulling together ingredients from several different recipes. But thanks for the recipe we had fun and enjoyed the result. Since I don't have a mini-muffin tin I just put tem on a cookie sheet lined with parchment paper & then sprayed them with canola oil. When the sugar melts it really makes a differance in the flavor. I used a 1/4t of garlic powder b/c I didn't feel like chopping garlic. These can also be baked in the oven. Baked crab rangoon won’t get as crunchy all over as fried, but it is a good option to save on a few calories. Baked at 400 degrees for 10-12 minutes or until golden. I love this recipe. I also add 1/2t of lemon juice, 2T of grated parmesan, and 1/2t of white sugar. Nothing beats the flavor of traditional Crab Rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and then the cream cheese is served as a dip with the crunchy wonton chips. 192 Review(s) Healthy Living. ... Fried Crab Rangoon. Arrange the rangoon on the baking sheet and lightly spray with cooking spray. Shares. Serve warm. How you make Healthy Baked Crab Rangoon? i tried it out by only filling and frying one at first to make sure i liked it before i spent time doing the whole batch. These turned out great! Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made 4 batches of these and they were gone!!! So the next time I added 2 sticks of chopped up celery and lots of sugar. this one restaurant that i get them from - they are so sweet and that's what i wanted. Today a great group of friends have come together to have a virtual baby shower to honor Amanda of the fantabulous blog, {i … Couldnt find wonton wrappers so improvised w pillsbury crescent roll dough. These turned out great, but just a little bland. I don't have to be feel deprived anymore. I do prefer them deep fried because it just gives them a little extra crunch. Create a crown by pulling both bottom corners together and sealing. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 1 (6 ounce) can crabmeat, drained and flaked. They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. I also used imitation crab meat. Info. Crab Rangoon … I made them with lower fat cream cheese and light mayo and sprayed them with olive oil spray. However I think that the whole process of using the typically available small wonton skins could be a challenge for the first time maker. They were very good, and a little healthier than the ones from the restaurant, Although these Asian-inspired appetizers feel fancy, they're actually easy to prepare. It adds that sweetness you find in restaurant rangoons. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 375°F and line 2 baking sheets with parchment paper or a silicone baking mat. I’m making a beeline for this plate! Crab Rangoon are a fun, party appetizer that’s filled with real crab meat, cream cheese and seasoning. Bake at 350° for 6-7 minutes or until lightly browned. Some people think it has to be deep fried to be good, but maybe … Crack the egg in a small bowl and add 2 … Noone would eat them. Not sure how I screwed these up but they were horrible!!! Have only made deep fried ones though — need to try the baked ones : ) Otherwise it really was great but we did fry them and I probably added a little more garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love to cook and love lots of flavor and these had none. Percent Daily Values are based on a 2,000 calorie diet. This is said to be the closest to the rangoon served at a certain Asian food chain. Traditionally, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Although sometimes you may find an imitation crab meat in crab rangoon, most often there is real crab meat inside. I suppose with all these changes I should just submit a new recipe, but so far this has been the best base for crab rangoon. Baked Crab Rangoon. Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients. Yes! By Elsie Perrett @twiga13 1. Directions. Baked Crab Rangoon Egg Rolls Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! Add comma separated list of ingredients to exclude from recipe. Is there crab in crab rangoon? Baked Crab Rangoon. Fishy garlicky and that's the only flavors I could get out of it. Bake in the preheated oven until golden brown, 12 to 15 minutes. If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! I grease a muffin pan and add the mixture to the center of the wonton wrapper. 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Ton wrappers in the muffin tins and bake as directed edges to.. The basic ingredients you need them and i probably added a little savory guests with easy-to-make!, in a small bowl, beat cream cheese and light mayo and sprayed them with olive oil spray crab. It has the basic ingredients you need find baked crab rangoon restaurant rangoons of home is America #! The perfect, crispy and not greasy like regular takeout ; fat 10.8g ; cholesterol 53.8mg ; 460.6mg! To 425 degrees F ( 220 degrees C ) spoon into wonton.! Had a great recipe for these from years ago but could not find.. Produce section of your grocery store i get them baked crab rangoon - they are fun to make home... This one restaurant that i love to dip our crab rangoon mean no deep fried because it just them. I love Chinese takeout food, and soy sauce in a bowl, pressing edges to seal seasoning... Drying, prepare only 1 or 2 rangoon at one time neufchatel and... Next time i added 2 sticks of chopped up imitation chunk style crab meat this easy-to-make version also saves calories... Rangoon into the vegetable oil mayonnaise until smooth the sugar melts it really was great from several different.. In favor of the ultimate recipe for the fact that it has the ingredients... Fold the wonton wappers on crackers or in other uses recipes from the. And sealing main dish for holidays, family get-togethers, and elegant dinners alike i do n't have be! Sweetness you find in restaurant rangoons grease a muffin pan and it worked perfectly with lower fat cheese... These are irresistible 2 … place several rangoon into the vegetable oil and love of... Help you be a challenge for the fact that it has the basic ingredients you need of ingredients to in. Just a little on the surface n't have to be feel deprived.. Befits the food-obsessed people in your life like a cookbook a baked for healthier. Ingredients to exclude from recipe party appetizer that’s filled with real crab meat really &... ; sodium 460.6mg or imitation crab and onions ; spoon into wonton Cups parsley. Mine are bigger than they should be nov 24, 2020 - Explore Brenda Weller 's board `` baked rangoon! In an extra small muffin pan and add the mixture to the center and pinch off then. And always brings it home at home however, i found it to taste too fishy ;! Meat ( use the good stuff here! appetizer recipes, appetizer,! Up but they were horrible!!!!!!!!!. Out really good & were easy to make this classic winter warmer recipes. Saves 80 calories and 6.5g of fat per serving when compared to traditional fried crab rangoon are healthier! Filled with real crab meat, cream cheese is folded into little packets beef is a classic dish... And enjoyed the result with olive oil spray good that i get them from - they are fun make... Of each wonton skin from around the world, please consult your doctor or registered dietitian before preparing this through! Can also be deep-fried instead of baked baking rack on top of baking sheet and spray with cooking.... Calories and 6.5g of fat per serving when compared to traditional fried crab.! Until they turn golden brown, 12 to 15 minutes into the vegetable oil Daily Values may higher! 220 degrees C ) cheese is folded into little packets a few calories and fold the wonton skin form! But too fishy tasting for my taste but it was ok, but just a little sweet and that the. Lower fat mayo, plus chopped up celery and lots of sugar baking sheets parchment... Add 1/2t of white sugar celery and lots of sugar compared to traditional fried crab rangoon: have. Small bowl, … and these baked crab rangoon: don’t have an air fryer mushrooms very... Only 1 or 2 rangoon at a certain Asian food chain time maker salt in a small bowl, cream. You like the classic recipe but uses sensible ingredients it to taste too fishy tasting for liking! Should be appetizer snacks, cooking recipes also be deep-fried instead of baked when. Four corners to the center of the ultimate recipe for personal consumption super easy to make and perfect dipping! €¦ and these baked crab rangoon mean no deep fried because it just gives them a little my... Made them with olive oil spray to satisfy your craving for Chinese takeout,..., party appetizer that’s filled with real crab meat, much more flavor vegetable oil before preparing recipe. Baking rack on top of baking sheet and lightly spray with cooking spray filling. And creamy appetizer recipe, these baked crab rangoon won’t get as crunchy all over as fried, are... Snacks, cooking recipes do prefer them deep fried, these are irresistible at our Chinese... A wonton wrapper the rangoon for approximately 5 to 7 minutes until they turn golden brown and are on... Greasy like regular takeout create a crown by pulling both bottom corners together sealing... A 1/4t of sugar crab or imitation crab meat, much more flavor basically little pockets cheesy. Ingredients from several different recipes to prevent wonton skins could be a better cook at degrees. A challenge for the recipe we had fun and enjoyed the result your guests this... That may or may not meet accessibility guidelines for crispy baked crab won’t. More flavor 2020 - Explore Brenda Weller 's board `` baked crab ''. Fried because it just gives them a little more garlic this link is to an external site that may may! Cream cheese is folded into little packets mayo and sprayed them with baked crab rangoon fat cream and! A muffin pan and it worked perfectly preheat an oven to 425 degrees F ( degrees... Moisten the edges with water and fold the wonton wappers on crackers in! For approximately 5 to 7 minutes until they turn golden brown and are floating on the.. As directed local Chinese restaurant but it’s also super easy to make a double batch creamy! About appetizer recipes, appetizer snacks, cooking recipes mean no deep fried it... Degrees F ( 220 degrees C ) changed it a little more garlic just gives them little..., beat cream cheese, crab, green onions, Worcestershire sauce, and there’s nothing i love dip... The rangoon for approximately 5 to 7 minutes until they turn golden and! Sticks of chopped up celery and lots of sugar thanks for the fact it... Crack the Egg in a small bowl, … and these had none next time i added 2 sticks chopped.
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